Kir
Kir builds Sakaba, the cocktail app for iPhone and iPad, and writes the Sakaba blog.
Every recipe a post prints is the app’s own, and everything it says about Sakaba is checked against the app before it is published. Questions and corrections are welcome by email.
sakabaapp@proton.me x.comlinkedin.com How the blog is written
Articles
10 Whiskey Cocktails You Need to Know From a three-ingredient Manhattan to a hot mug of Irish Coffee — ten classic whiskey drinks, with exact ratios, across bourbon, rye, and Scotch. 
10 Gin Cocktails Every Home Bartender Should Know From the bone-dry Martini to the herbal Southside — ten classic gin cocktails, with exact ratios, worth having in your back pocket. 
Built vs. Muddled: The Two Techniques Beginners Skip No shaker, no strainer, sometimes not even a mixing spoon. The two easiest ways to make a cocktail are also the most overlooked. 
Shaken vs. Stirred: When to Use Each (and Why It Actually Matters) It's not about theatrics — it's about texture, dilution, and clarity. Here's the real rule, with classic examples of each. 
The 8 Bottles That Unlock Half Your Home Bar You don't need a liquor store's worth of bottles to make dozens of classics. Here's exactly what each core spirit gets you. 
Sweet, Sour, Bitter, Boozy: How to Read a Cocktail's Flavor Profile Every classic cocktail is a balance of four axes. Once you can read them, you can predict whether you'll like a drink before you make it. 
5 Rum Cocktails for When It's Too Hot to Cook From a three-ingredient Daiquiri to a blended Piña Colada — five free rum classics for the hottest weeks of the year. 
The Real (and Disputed) History of the Negroni Everyone repeats the same 1919 Florence story. Here's what's actually documented — and what isn't. 
Where Gin Actually Comes From (It's Not What You Think) Not a 17th-century Dutch doctor, not soldiers at a siege, not a wooden cat. The real, messier lineage from medieval medicine to your Martini. 
Why It's Called a "Coupe" (and Why the Marie Antoinette Story Isn't True) The shallow glass under half your favorite cocktails has a real origin story — and it's not the one that gets repeated at every bar.